About Cádiz
Cádiz is an ancient seaport city, a mediaeval fortress surrounded by the Atlantic Ocean in the Andalucia province of southwestern Spain. It is the oldest inhabited city in Europe, and is tall, tremendous and graceful. Nowadays, the city has become a must-visit destination in Andalucia province, and hence the food scene here is thriving. If you’re looking for an authentic tapas experience in Cádiz or something more modern, Cádiz will surely delight your taste buds, so let’s get ready to loosen your belt because there will be plenty to relish. It is pretty much a food-centric town and an ideal destination for food enthusiasts. The restaurant scene here is overwhelming, and you will find a decent, and Cheap Eateries in Cádiz each corner.
Cuisines of Cádiz
Moreover, most of the city block is filled with a bar or chic eateries where you can relish scrumptious treats freshly captured out of Cadiz’s Bay of Cádiz. But dining out at Cádiz doesn’t mean that you’ll have to spend lots of money. The city is awash with cheap restaurants filling feasts that gave us bang for our bucks. So we’ve compiled well-known eateries for dining during your trip, and the diners on this list reflect ethnicities in their cuisine.
Cheap Eateries
Soprano’s
After an excursion to a couple of fine art museums in the city, I spent some time seeking cheap restaurants. Soprano’s is one of the most beloved restaurants in Cádiz, situated in the Santa María quarter. Further, it also provides contemporary and creative Spanish cuisine made from fresh and seasonally-inspired ingredients. The Soprano’s menu is filled with exciting creations like starters of sardine ceviche salad with avocado cream zucchini cannelloni stuffed with sea hedgehog and shellfish sauce. In addition, for the main dish, relish sea bass with black garlic vichyssoise and the flaky piglet with garlic and parched apricots.
- Phone
+34 616 88 98 73 - Location
Calle Sopranis 5, 11005 Cadiz Spain - Price
14.37 USD – 17.06 USD - Cuisine
Spanish
Ventorrillo El Chato
Based on customer’s reviews, Ventorrillo El Chato is one of the excellent eateries to dine in . Perched on the long stretched land that links the city with San Fernando to the south, the restaurant offers mouth-watering meals at a reasonable cost and an excellent wine cellar. However, the diner has a good value and is an ideal spot for inexpensive meals for breakfast and lunch, but dinner is different, as a hearty dinner will cost you more. Just a few dollars is all you’ll need to eat at Ventorrillo El Chato and enjoy the best authentic meals at a cheap cost.
- Phone
+34 956 25 00 25 - Location
Av. Vía Augusta Julia, 11011 Cádiz, Spain - Price
18.46 USD – 22.88 USD - Cuisine
Mediterranean, Spanish, Vegan
Balandro
Balandro is one of the most visited tapas bars operated by the Velez brothers situated on the northern coast of Cádiz. However, the tapas bar offers their guests glorious views over the Bay of Cádiz. Further, the bar has an à la carte menu, which means you’ll choose individually priced dishes for each course. Most of the dishes are made of fresh local ingredients and seafood from the Bay of Cádiz.
- Phone
+34 956 22 09 92 - Location
Alameda Apodaca 22, 11004 Cadiz Spain - Price
12.59 USD – 19.75 USD - Cuisine
Mediterranean, European, Spanish
Taberna Casa Manteca
Taberna Casa Manteca is one of the most beloved bars, and the walls of the bars are adorned with paintings. I was just walking through the streets to see the vibrant nightlife of Cádiz when I bumped into Taberna Casa Manteca. If you’re heading a trip to Cádiz, the one thing you must not skip is roasted peppers stuffed with prawn and cod and the cheese with asparagus jam from Casa Manteca.
- Phone
+34 956 21 36 03 - Location
C. Corralón de los Carros, 66, 11002 Cádiz, Spain - Price
1.53 USD – 12.75 USD - Cuisine
Mediterranean, seafood, Spanish, plus beer & wine
Overall
Cadiz is one of the oldest cities in Europe, fizzling with a culinary highlight from the finest seafood eateries to tapas joints away from the crowds. When it comes to Cadiz culinary scene, do not judge Cadiz by its size as the city may have a small-town vibe, the culinary scene here is electrifying.
